Cocktails Chartreuse
Caïpi
Ingredients :
- 1/2 lime cut in 4 parts
- 3cl Yellow Chartreuse
- 1,5cl white rhum
- 2 dashes Antésite “raspberry-hibiscus-pomegranate“
- Crushed ice
Recipe :
Crush the lime at the bottom of the rock glass (old-fashioned), add the Chartreuse and the white rhum, half fill with crushed ice, mix, top with crushed ice, pour the Antésite on top of the crushed ice for an effect gradient, add a straw and serve!
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Caïpi © Nicolas Villion